1. Main raw materials of animal origin
1.1 Pork butcher
The standard French (and even European) charcuterie pig is a young animal (around 170 days old) with a live weight of between 105 and 115 kg after an 18-hour fasting period if possible, or better still 24 hours before slaughter.
The carcass corresponds to "the slaughtered, bled and eviscerated animal, whole or divided down the middle, without tongue, bristles, hooves and genitalia, purse-string, kidneys and diaphragm (skirt)". In France,...
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Main raw materials of animal origin
Raw materials condition
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"Food industry"
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Economic data
National production of charcuterie products stands at around 1,230,000 t [year 2000 – source FICT (Fédération française des industriels charcutiers, traiteurs, transformateurs de viandes)]; the split between canned and non-canned products is 70,000 t/1,160,000 t. The main technological families include :
hams, shoulders and other cooked cuts: 300,000 t, including 240,000 t...
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