2. Raw materials condition
In fact, this refers to the physical state (fresh, frozen) of meat ores when they are received by the processor.
2.1 Fresh state
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Normal fresh condition
Fresh reception, in various forms (raw whole pieces; 3D, 4D, 5D cut pieces; trimmings or split meats; manufacturing fat; etc.). The manufacturer imposes an acceptance deadline in relation to slaughter (D + 2 or D + 3). For animals slaughtered on weekends, this deadline is extended (D + 4, in principle). The first incoming inspection is, of course, to check the slaughter date, as well as the ore's core and surface temperatures. Other checks are also carried out; these will be discussed later.
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Pre-salted...
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Raw materials condition
Fabric concepts
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Economic data
National production of charcuterie products stands at around 1,230,000 t [year 2000 – source FICT (Fédération française des industriels charcutiers, traiteurs, transformateurs de viandes)]; the split between canned and non-canned products is 70,000 t/1,160,000 t. The main technological families include :
hams, shoulders and other cooked cuts: 300,000 t, including 240,000 t...
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