2. Eco-design approach for food, bioproducts, and (bio)food processes
The eco-design approach presented in this article is based on several fundamental principles.
Multi-stage: considering the entire life cycle, from "cradle to grave" or even "cradle to cradle."
Multi-criteria: taking into account all environmental impacts on air, water, and soil.
Multidimensional: integrating environmental considerations into design methods on the same level as quality, costs, deadlines, safety, and so on…
Multi-stakeholder approach: engaging the right stakeholders at each stage of the project through dialogue and partnership.
Evaluate: Use appropriate evaluation methods and tools.
Take action: Combine strategies to mitigate potential impacts.
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Eco-design approach for food, bioproducts, and (bio)food processes
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