1. Eco-design for more sustainable food systems
Food systems—that is, the ways in which humans organize themselves, in space and time, to produce and consume their food —must transition toward greater sustainability. The key sustainability challenges to be addressed are summarized in the figure 1 , which specifies at which stage of the chain, from production to consumption, these challenges are most closely linked.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Eco-design for more sustainable food systems
Eco-design approach for food, bioproducts, and (bio)food processes
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
