1. Drinking and industrial water requirements
1.1 Origin of water
It can be :
distributed by the community ;
captured on the surface (live spring) ;
(wells or boreholes).
1.2 Quantitative and qualitative aspects
The quantitative and qualitative aspects of water requirements for dairies depend on a number of parameters, including the use to which the water is put and the possibility of recycling cooling water....
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Drinking and industrial water requirements
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