2. Standard model and options
The "standard" risk analysis model, as set out in the working procedures of the "Codex alimentarius" (a joint organization of the FAO (Food and Agriculture Organization) and the WHO (World Health Organization) that sets international food safety standards) , breaks down the process into three distinct components: risk assessment, risk management and risk communication. In addition to this breakdown, it is based on a number of theoretical and operational options, both implicit and explicit, which are worth recalling briefly in order to appreciate their contingent nature.
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Standard model and options
The crisis of the standard model and the emergence of the precautionary principle
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"Food industry"
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