5. Quality and uses of the products and co-products obtained
5.1 Commercial flours
The type of flour must be indicated when the product is sold. French flours are classified according to their ash content (table 9 ). It takes into account the notion of flour purity, which can be assimilated to the proportion of envelopes in the flour, or extraction rate.
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Quality and uses of the products and co-products obtained
Bibliography
Directory
Equipment manufacturers
Catalog of exhibitors at the 59 es cereal industry technical days organized by AEMIC.
Organizations
AEMIC (association des anciens élèves des métiers des industries céréalières, formerly association des anciens élèves de l'école de Meunerie et des industries céréalières).
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