Article | REF: F4750 V1

Transglutaminase - Properties and application in the Food Industry

Author: Abdul-Hamid Klandar

Publication date: December 10, 2025 | Lire en français

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    3. Applications of transglutaminase in the food industry

    Preparations containing transglutaminase have a potentially wide range of applications. They are generally of interest because they are used in the food industry for protein cross-linking . Transglutaminase is also used to produce, for example, edible protein or composite films. Transglutaminase is an enzyme that catalyzes the formation of irreversible...

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