1. Home
  2. Food–Chem–Bio industry processes
  3. Food industry
  4. Transglutaminase - Properties and application in the Food Industry

  5. Enzymatic properties of transglutaminase

Article | REF: F4750 V1

Transglutaminase - Properties and application in the Food Industry

Author: Abdul-Hamid Klandar

Publication date: December 10, 2025 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    1. Enzymatic properties of transglutaminase

    Transglutaminase is responsible for acyl transfer, deamidation, and cross-linking of the intra- or inter-chain glutamine peptide fragment, which is the acyl donor, and the lysine peptide fragment, which is the acyl acceptor. Transglutaminase catalyzes peptide bonds between glutamine and lysine residues (Figure 1 ).

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!

    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Enzymatic properties of transglutaminase
    Outline