Enzymatic properties of transglutaminase
Transglutaminase - Properties and application in the Food Industry
Article REF: F4750 V1
Enzymatic properties of transglutaminase
Transglutaminase - Properties and application in the Food Industry

Author : Abdul-Hamid Klandar

Publication date: December 10, 2025 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Enzymatic properties of transglutaminase

Transglutaminase is responsible for acyl transfer, deamidation, and cross-linking of the intra- or inter-chain glutamine peptide fragment, which is the acyl donor, and the lysine peptide fragment, which is the acyl acceptor. Transglutaminase catalyzes peptide bonds between glutamine and lysine residues (Figure 1 ).

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us