1. Basic ingredients used in mixes
The list of conceivable ingredients for the wide variety of products that can be manufactured is very extensive, ranging from a minimum of five to over twenty for composite products (multilayers, markers, coulis, etc.) (figure 1 ). In fact, the choices made for each of them will correspond to levels of quality adapted to their market positioning, from entry-level products to top-of-the-range frozen desserts with little expansion and made exclusively with natural ingredients and therefore without additives.
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Basic ingredients used in mixes
Other ingredients
Bibliography
Bibliography
Professional organizations
Euroglaces (European Ice Cream Association), Brussels http://www.euroglaces.eu
Association des entreprises des glaces, Paris http://www.les-glaces.com (manufacturers from SMEs to multinationals)
CNGF, Confédération...
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