1. Microbial utilization engineering
Having precisely defined its production objectives, a company needs to make its investment and organization forecasts, which then leads it to choose the various components of the system which, after testing, will need to be managed and controlled. The aim of this section is to provide a few practical methodological elements for implementing operations involving biological elements in a production unit. Most of the concepts and techniques presented are applicable to both micro-organisms and enzymes.
1.1 Operations planning
The objectives sought in the food industry when using biological elements are as follows:
biotransformation of a raw material to give it particular organoleptic characteristics, to obtain a finished...
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Microbial utilization engineering
Fermentations in food production
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Bibliography
- BOURGEOIS (C.M.), MESCLE (J.F.), ZUCCA (J.), LARPENT (J.P.) coord - Microbiologie alimentaire. Tome 1 : Aspects microbiologiques de la sécurité et de la qualité des aliments – Tome 2 : Aliments fermentés et fermentations alimentaires - . Collection Sciences et techniques agroalimentaires. Tec et Doc (1996).
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