1. Sources and impacts
1.1 Sources of gaseous compounds
The agri-food sector is a major one in France, accounting for around 15% of all jobs. Among the various activities in this sector, we can identify the main ones according to product type:
product processing (sugar, pastries, breads, etc.) ;
beverages ;
meats and by-products ;
fresh produce ;
fruit and vegetables ;
fish and fish products ;
oils and fats ;
pet food.
The various activities listed may all generate air pollution inside the...
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Sources and impacts
Metrology – Analysis
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