Detection and ejection sorting techniques
Detection of foreign bodies in food products

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Detection and ejection sorting techniques


Detection of foreign bodies in food products

Author : François ZUBER

Publication date: September 10, 2007, Review date: September 2, 2020 | Lire en français

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3. Detection and ejection sorting techniques

3.1 Sorting

Various techniques are available for detecting, spatially locating and sorting out any foreign bodies for ejection:

  • electromagnetic technologies (metal detectors) ;

  • technologies using industrial imaging: either by means of cameras (optical sorting systems with various wavelengths – visible, UV, infrared, multispectral), or by means of "computer reconstructed" images from rapid scans of the product (laser imaging for surface examination or X-ray imaging, the only technique enabling in-depth detection of the product, and therefore control of a product in its packaging);

  • acoustic technologies: ultrasonic emission/reception detectors;

  • ...

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