6. Packaging and storing maple syrup
The packaging of maple syrup stored in bulk in barrels is subject to precise specifications :
Standards: Maple Products Regulations, Food Regulations, Food and Drug Regulations, Canadian Food Inspection Agency (CFIA) reference list for construction materials, packaging materials and non-food chemicals [Find out more]. Passivation of stainless steel is strongly recommended to avoid any risk of barrel corrosion.
Material: AISI 304 stainless steel is the preferred...
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Packaging and storing maple syrup
Pure maple products
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Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2)...
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