3. Purification and primary concentration techniques using tangential filtration
Membrane technologies - physical separations by filtration - have gradually been adopted by the maple syrup industry, not only for the quality of the finished product, but also in terms of productivity and production costs (low energy consumption)
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Purification and primary concentration techniques using tangential filtration
Secondary concentration techniques by boiling at atmospheric pressure
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Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2)...
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