5. Treatments prior to packaging maple syrup
5.1 Density and color instruments and measurements
These are two important criteria for classifying maple syrups into the four categories presented in § 1.2.2 .
In order to measure the density of maple syrup, expressed in °Brix, we use several types of equipment, such as a hydrometer, which is a graduated flotation glass instrument, a hydrothermometer,...
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Treatments prior to packaging maple syrup
Packaging and storing maple syrup
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Bibliography
Bibliography
- (1) - ANONYME - Recueil des normes canadiennes de classification : vol. 7 – Sirop d'érable - (2021). https://inspection.canada.ca
- (2)...
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