2. How do you develop a taste for innovation?
2.1 Is a taste for innovation linked to a "rich" or "poor" context?
Taste arises from a silent language that develops in an organizational context. This context can be rich or poor. In a rich context, individuals share a heritage made up of numerous rules and routines imposed on a community at work (for example, in a technocratized company); the taste for innovation develops little in this type of cultural model based on respect for rules and processes. On the other hand, in a poor context, individuals have a "reduced" heritage which forces them to create a common "common sense" (e.g., a company undergoing change). Paradoxically, in the first model, i.e. rich context, compliance with formalized rules limits teams' capacity for imagination, innovation becomes constrained and curbs...
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How do you develop a taste for innovation?
Bibliography
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Bibliography
Birkinshaw J., Bouquet C. & Barsoux J.-L., "The 5 Myths of Innovation", MIT Sloan Management Review , Dec. 2010, available online at MIT Sloan Management Review
International Journal of Innovation Management (IJIM)
The "Innovations" collection at L'Harmattan,...
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