Glossary
Coffee : From cherry to cup

Add to my library

F6160 V2 Article

Glossary


Coffee : From cherry to cup

Author : Michel BAREL

Publication date: November 10, 2020 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

9. Glossary

siphon; siphon

A masonry or metal vat with a conical bottom. The coffee cherries fall to the bottom by gravity, and are carried by a stream of water through a vertical tube to the pulper.

ochratoxins; ochratoxins

Health-damaging toxins produced by molds during improper drying or storage.

machining; dry processing

All the operations and sorting carried out on dry coffee to produce green coffee.

chlorogenic acids; chlorogenic acids

Acid phenols, esters of hydroxycinnamic acid and quinic acid.

trigonelline; trigonelline

Alkaloid with chemical formula C 7 H 7 NO ...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Glossary

Article included in this offer

"Food industry"

( 270 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Pratiques commerciales déloyales au sein de la Food Supply Chain

Cet article traite des pratiques commerciales déloyales au sein de la Food Supply Chain (FSC).  Ce...

De la connaissance du microbiote de la rhizosphère des plantes cultivées aux biosolutions

L’agriculture de demain va devoir faire face à deux grands défis : nourrir les populations (sécurité...

Verre d'emballage alimentaire

Le verre, en tant que matériau d’emballage, occupe une place privilégiée au sein du secteur des industrie...

Fabrication additive alimentaire : une approche systémique

La société souhaite produire et consommer avec plaisir une nourriture saine et/ou continuer à s’intéresse...

Tous les livres blancs
Toutes les actualités
Contact us