Cast iron
Food contact materials - Selection Criteria
Article REF: M4492 V2
Cast iron
Food contact materials - Selection Criteria

Author : Albert KOZLOWSKI

Publication date: December 10, 2011 | Lire en français

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12. Cast iron

12.1 Field of application

This material data sheet concerns cast iron (Fe, C alloys) and articles made exclusively of cast iron, which in their finished state are intended to come into direct contact with food products and are used repeatedly.

The main application examples are as follows:

  • household items: hobs, casseroles, grills, mincers, etc. ;

  • food industry equipment: pipes, machine bodies, cooking elements, etc.

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