Cast iron with organic coating
Food contact materials - Selection Criteria
Article REF: M4492 V2
Cast iron with organic coating
Food contact materials - Selection Criteria

Author : Albert KOZLOWSKI

Publication date: December 10, 2011 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

14. Cast iron with organic coating

14.1 Field of application

This material data sheet concerns cast iron (Fe, C alloy) with organic coating with or without intermediate coating (metal or enamel) and articles made exclusively of cast iron with organic coating, which in the finished product state are intended to come into direct contact with food products and for repetitive use.

  • The main examples of coatings are as follows:

    • lacquers ;

    • varnish ;

    • paintings ;

    • polymer films (PTFE, resins, silicones, etc.).

  • The main application...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Studies and properties of metals"

( 160 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details